Ingredients



  • 7 medium Granny Smith apples, peeled, cored and sliced thin
  • 1 cup granulated sugar, divided in half
  • 1 teaspoon ground cinnamon
  • ⅓ cup cold butter
  • ¾ cup all purpose flour
  • pie crust for one 9-inch pie

Instructions



  1. Preheat the oven to 400 degrees.
  2. Add the peeled, cored and sliced apples to a medium bowl.
  3. Add ½ cup sugar and the cinnamon and toss to coat. Set aside.
  4. In a small bowl add the remaining ½ cup sugar, the flour and the cold butter.
  5. Break the butter into the flour and sugar until the butter is the size of peas. Set aside.
  6. Place a pie crust into a regular 9-inch pie plate. (This can be refrigerated or homemade.)
  7. Crimp edges of crust with a fork or your fingers.
  8. Pile in the apples as evenly as possible.
  9. Sprinkle the top with the flour mixture, covering as much of the apples as possible.
  10. Bake 35-40 minutes until the apples are tender. You may need to place a sheet of foil over the pie as it bakes if the top begins to brown too much.
  11. Serve warm, room temperature or cold.

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