• Servings: 4 to 6
  • Provided by: 


    Ingredients 


  • 1-1/2 lb (680 g) new potatoes, (about 7)
  • 1/2 cup (125 mL) sliced radishes
  • 2 green onions, chopped
  • 1 sweet yellow pepper, diced
  • 1/2 cup (125 mL) buttermilk
  • 1/4 cup (60 mL) low-fat yogurt
  • 2 tbsp (30 mL) chopped fresh dill
  • 1 tbsp (15 mL) vinegar
  • 1 tbsp (15 mL) vegetable oil
  • 1/2 tsp (2 mL) Dijon mustard
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper

Directions


Scrub and halve potatoes lengthwise. Bring large pot of salted water to boil. Add potatoes; cover and return to boil. Cook for 15 minutes or until fork-tender.Dressing: In large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, mustard, salt and pepper.
Drain potatoes; let cool for 5 to 10 minutes or until no longer steaming. Cut potatoes into bite-size pieces; gently stir into dressing along with radishes, onions and yellow pepper.

0 commentaires :

Inscription à : Publier les commentaires ( Atom )

Popular recipes