Pizza crust made from cauliflower. Low in carbs, high in tastiness. 12 mini pizzas.
It’s awesome. It’s tasty. It’s the low-carb alternative to regular pizza crust. And these Mini Cauliflower Pizzas are the perfect way to try them.
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 0

INGREDIENTS


large head cauliflower (about 4 cups shredded)
large eggs
cups shredded mozzarella cheese
teaspoon dried oregano
teaspoon dried basil
teaspoons garlic powder
cup pizza sauce
12 
fresh basil leaves
tomato, sliced into 12 rounds
1/4 
cup finely shredded Parmesan cheese

DIRECTIONS


  • Using a box grater or a food processor, shred cauliflower into crumbles. Reserve 4 cups; store the remainder in the fridge or freezer for future pizzas.
  • Cook cauliflower in microwave in a large microwave-safe bowl for 8 minutes. Allow to cool 10 minutes.
  • Add eggs, 2 cups shredded mozzarella cheese, oregano, basil and garlic powder and stir to combine. Preheat oven to 450 degrees F.
  • Lightly grease 2 baking sheets (or pizza pans); divide mixture into 12 balls. Place balls on sheets and pat each into a thin round about 4 inches wide. Bake in oven 15 minutes until golden brown (the edges might be charred; this is OK).
  • Remove sheets from oven and heat broiler. Top each mini crust with pizza sauce, basil leaves, remaining mozzarella and Parmesan cheeses and tomato slices.
  • Broil pizzas until cheese is melted and tomatoes are slightly roasted, about 5 minutes. Remove from oven and let cool 5 minutes before serving.

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