• 4 cups  fresh strawberries, divided
  • 1-1/2 cups  boiling water
  • 2 pkg.  (3 oz. each) JELL-O Gelatin, any red flavor
  •  Ice cubes
  • 1 cup  cold water
  • 1 pkg.  (12 oz.) prepared pound cake, cut into 10 slices
  • 1-1/3 cups  blueberries, divided
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed


SLICE 1 cup strawberries; cut remaining strawberries in half.
ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
SPREAD COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.

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