Ingredients
2 avocados, chopped
1 lime, juiced
1 tablespoon extra-virgin olive oil
1/2 small red onion, finely diced
1/3 cup coriander leaves, roughly chopped
3 to 4 drops Tabasco sauce
Instructions
Step 1
Place avocado in a bowl. Spoon over 2 tablespoons lime juice. Toss gently to coat.
Step 2
Add oil, onion and coriander to avocado. Add Tabasco sauce to taste. Toss to combine. Season with salt and pepper and toss gently to combine. Stand for 5 minutes. Serve with chicken, pork or prawns.
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